$47.16
Victory stainless steel blades have a sub-zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.
The handle features a robust and practical design to ensure a solid grip during use.
Skinning Knife Progrip
Victory stainless steel blades have a sub-zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.
The handle features a robust and practical design to ensure a solid grip during use.
This skinning knife is widely used throughout meat processing plants for slaughter and skinning of beef and lamb.
