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Skinning Knife Progrip

$47.16

Victory stainless steel blades have a sub-zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.

The handle features a robust and practical design to ensure a solid grip during use.

SKU: MVK-2-100-15-200B Category:

Description

Skinning Knife Progrip

Victory stainless steel blades have a sub-zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.

The handle features a robust and practical design to ensure a solid grip during use.

This skinning knife is widely used throughout meat processing plants for slaughter and skinning of beef and lamb.

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